Hi, this is my first post about cookware for my cookware review.
Personally, I love to collect different kind of cookware. I used them not only for my kitchen but as my personal collection too:)
Cookware Material
Anyway, here are couple of cookware material that you might be interested to know what or how your cookware material really is …
- Metal
- Aluminium
- Copper
- Cast Iron
- Stainless Steel
- Carbon Steel
Now, most of the cookware is create by composite material such as :
- Enameled Cast Iron
- Enamel Over Steel
- Clad Aluminum
- Clad Copper
- Non-Stick (Teflon)
Besides metallic cookware, there are non-metallic cookware that is suitable to use in microwave and other.
Non-Metallic Cookware
- Ceramics
- Glass
- Glass-Ceramic
- Silicone
Each cookware material have it’s own characteristic, and I’m going to share more in my cookware review to help you find your best cookware for your ideal kitchen or cooking place.
Cookware Review
Here are my list of cookware and bakeware that I plan to review, and I do hope this is enough for now:)
- Baking pan
- Beanpot
- Chip pan
- Cookie sheet
- Cooking pot
- Crepe pan
- Double boiler
- Doufeu
- Dutch oven
- Frying pan (also called Skillet)
- Griddle (also called Tawa in Hindi)
- Karahi
- Kettle
- Pan
- Pressure cooker
- Roasting pan
- Roasting rack
- Saucepan
- Saucier
- Sauté pan
- Soufflé dish
- Springform pan
- Stock pot
- Tajine
- Tube pan [types include angel food cake pan and Bundt cake (Kugelhopf) pan]
- Wok
Great, wow, I didn’t know my first post will be end up that long. Anyway, after visit wikipedia to get a more comprehensive writing material about cookware review, now I have a lot to write and to start:)
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