This lodge logic 12-Inch pre-seasoned skillet is my top pick for traditional cast iron skillet and this is what people said about this best cast iron skillet/frying pan:
J.R Rodriquez from amazon.com user said “A Masterpiece of Lodge Production. For those who complain about seasoning & rusting, you’re a bunch of wussies! When you dry the pan, use a cotton towel. If you’re a cheapo, use a paper towel; you want to avoid rust to form in the pan after washing. When you season a pan, use olive, canola, or peanut oil; they tend to work best. When you use any of the above oils, use a wax paper to coat the pan; they won’t absorb the oil as much as a paper towel would; less paper towel residue left behind to burn.”
“A Great Deal. I ordered four of these. Two for the house and two for camping. They all arrived with skimpy packing, but in great shape nonetheless. The two I bought for the house have already proven themselves…sturdy and virtually non-stick. These pans were built to last.” – From Sarah Cholla.
Lodge Logic 12-Inch Pre-Seasoned Skillet
Lodge Logic Pre-Seasoned 12-Inch Skillet Review
- Pre-seasoned heavy cast-iron skillet
- Superior heat retention and even cooking
- Two handles for heavy lifting
- 12 inches in diameter, 2 inches deep
- Heirloom pan for kitchen or camping
Amazon.com Review
Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.–Ann Bieri
Further Information:
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